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4.74
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30
votes
Peanut Butter Greek Yogurt Frosting
This simple, protein-packed peanut butter Greek yogurt frosting is made with nut butter and naturally sweetened with maple syrup. It's a great healthier frosting option to use on top of all your favorite treats.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
cups
Author:
Brittany Mullins
Ingredients
1 ½
cup
plain full-fat Greek yogurt
½
cup
peanut butter or almond butter
any nut or seed butter will work
3
Tablespoons
maple syrup
1
teaspoon
vanilla extract
Instructions
Add ingredients to a bowl and use a hand mixer or stand mixer to whip the frosting until combined and fluffy.
Use as desired to frost cupcakes or cake. This recipe will yield enough to frost 24 cupcakes, a 13x9 cake or a 8-9 inch layered cake.
Nutrition
Serving:
2
Tablespoons
|
Calories:
75
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
8
mg
|
Potassium:
36
mg
|
Sugar:
3
g